The Secret to Perfect Hot Water Cornbread: My Favorite Skillet for Frying
Looking to fry up the perfect hot water cornbread? In this post, I’m sharing my favorite skillets for getting that crispy, golden crust every time—plus a little Southern wisdom straight from my kitchen. While I’ve always loved cast iron, I’m spilling the beans on why my heart now belongs to the CAROTE granite stoneware skillet. No seasoning, no sticking, just easy, delicious cornbread every time. Ready to see how the right pan can change your cornbread game? Pull up a chair and let’s get to cookin’!
Tiffany Jones
7/11/20252 min read
The Secret to Perfect Hot Water Cornbread: My Favorite Skillet for Frying
Now listen here, baby—if you want your hot water cornbread to come out just right, you gotta start with a good skillet. Folks always think you need cast iron (and don’t get me wrong, I do love a classic cast iron), but let me tell you a little secret: my heart belongs to CAROTE.
Why I Love CAROTE Granite Stoneware
I know, I know—grandma always said cast iron was the only way. And I used to think so too, until I got my hands on a CAROTE granite stoneware skillet. Lord have mercy, it changed the game! This pan is nonstick, so you don’t have to worry about your cornbread sticking or fussing with seasoning it like you do with cast iron. Plus, it heats up nice and even, giving you that golden, crispy crust every time.
What Makes Granite Stoneware Perfect for Cornbread?
Nonstick Magic: No more scraping and scrubbing—your cornbread slides right out, pretty as a picture.
No Seasoning Needed: With cast iron, you gotta keep it oiled and babied. Not with CAROTE! Just wash and go, honey.
Even Cooking: Hot water cornbread needs steady heat, and this skillet delivers, making sure every piece is cooked just right.
My Favorite Skillets for Hot Water Cornbread
CAROTE Granite Stoneware Skillet
This is my go-to, and I swear by it. Easy to use, easy to clean, and makes the best cornbread you ever tasted.Classic Cast Iron Skillet
Still a good choice if you love tradition, but you’ll have to keep it seasoned and give it some extra love.Enameled Cast Iron Skillet
Pretty and practical, but my heart’s still with that granite stoneware.
Where to Find My Favorite Skillet
If you want to fry up hot water cornbread like the Hot Water Cornbread Queen herself, you need to get yourself a CAROTE skillet. Trust me, you’ll thank me later.
👉 [Check out my favorite CAROTE skillets here!]
9 Pcs Non Stick Cooking Set w/Frying Pans & Saucepans: (https://amzn.to/40fQVbj)
22pcs Pots and Pans Set Nonstick, Cookware Set https://amzn.to/40IPz9c
Final Thoughts
Darlin’, the right skillet is half the battle. With a CAROTE granite stoneware skillet, you’ll be making hot water cornbread so good it’ll make your grandma smile down from heaven. So go ahead, treat yourself to the best—and don’t forget to try my hot water cornbread mixes while you’re at it!